Tortilla Chip Pie

Name: Tortilla Chip Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 2 15 oz. cans kidney beans or 2 c. dried beans cooked; 1 lb. ground turkey; 1/2 c. chopped onions; 2 tbsp. chili powder; 1 tsp. salt; 1 tsp. cumin; 1/2 tsp. garlic powder; 1/2 tsp. oregano; 1/4 tsp. black pepper; 2 15 oz. cans tomato sauce; 1 cup shredded sharp cheddar cheese; 3 cups tortilla chips

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

2 15 oz. cans kidney beans or 2 c. dried beans, cooked1 lb. ground turkey1/2 c. chopped onions2 tbsp. chili powder1 tsp. salt1 tsp. cumin1/2 tsp. garlic powder1/2 tsp. oregano1/4 tsp. black pepper2 15 oz. cans tomato sauce1 cup shredded sharp cheddar cheese3 cups tortilla chips

Directions

Cook dried beans in the morning, if desired. Otherwise use canned beans. Preheat oven to 400 degrees. Brown turkey with onions. Add spices and tomato sauce. Simmer 5 minutes. Stir in beans. Pour into 9 x 13 pan or casserole dish. Top with shredded cheese. Poke tortilla chips down into mixture. Bake at 400 degrees for 30 minutes.

Serving Size: Makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MRSBETH99.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 198.7
Total Fat: 8.5 g
Cholesterol: 38.0 mg
Sodium: 752.0 mg
Total Carbs: 16.9 g
Dietary Fiber: 5.5 g
Protein: 14.3 g

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