brioche buns

  • Number of Servings: 10
Ingredients
stuff from bread book
Directions

Serving Size: 1

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 275.9
  • Total Fat: 10.3 g
  • Cholesterol: 129.1 mg
  • Sodium: 358.2 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.2 g

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