Bacon, Cheese and Potato Chowder

Name: Bacon, Cheese and Potato Chowder Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 3 cups 2% Milk; 1 can (10 3/4 oz) condensed cream of potato soup; 2 cups cooked Refrigerated Diced Potatoes With Onion (around half the bag); 1 cup 2% milk Shredded Cheddar Cheese; 4 slices Hormel Microwave Bacon cooked crumbled; (or substitute bacon bits); 2 green onions thinly sliced

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

3 cups 2% Milk1 can (10 3/4 oz) condensed cream of potato soup2 cups cooked Refrigerated Diced Potatoes With Onion (around half the bag)1 cup 2% milk Shredded Cheddar Cheese4 slices Hormel Microwave Bacon, cooked, crumbled(or substitute bacon bits)2 green onions, thinly sliced

Directions

Mix milk and soup in large saucepan. Stir in potatoes. Bring to a boil on high heat, stirring occasionally; simmer on med-low 10 min., stirring frequently.
Serve topped with cheese, bacon, and onions.

Serving Size:�makes 1 1/2 qt. or 6 serving, 1 cup each

Servings Per Recipe: 6

Nutritional Info Amount Per Serving