Easy 4 Ingredient Vegetarian Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
14.5 oz can chili ready diced tomatoes15.5 oz.can chili hot beansminute rice, brown 1 cup dry1 cup water
Directions
mix the diced tomatoes and chili beans together bring to simmer, add rice and water. Continue cooking for 10 minutes, until rice is tender.

Serving Size: makes 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TKLBRIDGET.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 295.6
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 717.5 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 7.1 g
  • Protein: 10.0 g

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