Easy 4 Ingredient Vegetarian Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
14.5 oz can chili ready diced tomatoes15.5 oz.can chili hot beansminute rice, brown 1 cup dry1 cup water
mix the diced tomatoes and chili beans together bring to simmer, add rice and water. Continue cooking for 10 minutes, until rice is tender.
Serving Size: makes 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TKLBRIDGET.
Serving Size: makes 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TKLBRIDGET.
Nutritional Info Amount Per Serving
- Calories: 295.6
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 717.5 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 7.1 g
- Protein: 10.0 g
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