Indian potato curry
- Number of Servings: 4
Ingredients
Directions
1 tsp olive oil1 small onion, chopped3 cloves garlic1 cup chopped tomato400g red potato chopped1/4 cup green beans
Saute onion in oil, until soft. Add garlic and cook for 1 minute. Add potato and beans and tomatoes and cook until tender
Number of Servings: 4
Recipe submitted by SparkPeople user KYLIKKI.
Number of Servings: 4
Recipe submitted by SparkPeople user KYLIKKI.
Nutritional Info Amount Per Serving
- Calories: 103.5
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 11.4 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.8 g
- Protein: 2.7 g
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