Indian potato curry

  • Number of Servings: 4
Ingredients
1 tsp olive oil1 small onion, chopped3 cloves garlic1 cup chopped tomato400g red potato chopped1/4 cup green beans
Directions
Saute onion in oil, until soft. Add garlic and cook for 1 minute. Add potato and beans and tomatoes and cook until tender

Number of Servings: 4

Recipe submitted by SparkPeople user KYLIKKI.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 103.5
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.4 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.7 g

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