Honey Sriracha Teriyaki Chicken

Name: Honey Sriracha Teriyaki Chicken Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons oil; 3 chicken breast halves skinless/bonless trimmed and cut into bite-sized pieces or strips; 1/3 cup honey; 1/3 cup soy sauce; 1 1/2 tablespoon Sriracha; 1 teaspoon sesame oil; 1/2 teaspoon ground ginger; 1/2 teaspoon garlic powder or 1 clove minced; 1/2 cup onion chopped

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 tablespoons oil3 chicken breast halves, skinless/bonless, trimmed and cut into bite-sized pieces or strips1/3 cup honey1/3 cup soy sauce1 1/2 tablespoon Sriracha1 teaspoon sesame oil1/2 teaspoon ground ginger1/2 teaspoon garlic powder or 1 clove, minced1/2 cup onion, chopped

Directions

Heat oil in a large skillet or wok. When hot and slightly smoking add chicken and stir-fry until no longer pink on the outside. Cook another 5 minutes or so, turning occasionally, until chicken is browned and cooked through. Reduce heat to medium-low. In a separate bowl combine remaining ingredients, stir well. Add to chicken and stir to coat. Heat through and serve immediately.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GONNABEALRIGHT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 200.0
Total Fat: 1.9 g
Cholesterol: 41.3 mg
Sodium: 1,457.8 mg
Total Carbs: 27.2 g
Dietary Fiber: 0.6 g
Protein: 19.0 g

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