Spicy Linguini with Clam Sauce
- Minutes to Cook:
- Number of Servings: 4
Ingredients
9 oz. linguini noodles4 minced garlic cloves2 T. extra virgin olive oil2 -6.5 oz. cans minced clams8 oz. bottle clam juice28 oz. can stewed tomatos2 T. tomato paste3 T. chopped basilDash of red pepper flakes
Cook linguini in salted boiling water until barely tender--about 5 minutes. Drain.
In a large sauce pan, sautee garlic in olive oil over medium heat for 1 minute. do not allow it to brown. Add the rest of the ingredients to garlic, and cook until thoroughly warm--about 10 minutes. Add salt and pepper to taste. Toss with pasta and serve.
serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MISTY0911.
In a large sauce pan, sautee garlic in olive oil over medium heat for 1 minute. do not allow it to brown. Add the rest of the ingredients to garlic, and cook until thoroughly warm--about 10 minutes. Add salt and pepper to taste. Toss with pasta and serve.
serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MISTY0911.
Nutritional Info Amount Per Serving
- Calories: 411.2
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 577.6 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.8 g
- Protein: 2.7 g
More Recipes Like This
Low Fat Zesty Shimp & Pasta
low fat, lots of flavorSubmitted by: HSRC2781
CALORIES 235.9
FAT 3
PROTEIN 23.2
CARBS 28.6
FIBER 4.2
Unchained Recipe Contest Red Pepper Shrimp Pasta made over from Michelle's in Ketchum Idaho
This is one of my favorite dishes to make and I have enjoyed making it even healthier by substituting some ingredients for flavor packed healthier ones.Submitted by: BLONDEGIRL
CALORIES 274.5
FAT 8.2
PROTEIN 8.3
CARBS 47
FIBER 3
Scallops In
A good one that tastes "fancy" but isn't. Easy one for first time scallop users - just remember, sear them, set them aside and cook no more than 5 more minutes!Submitted by: KAUAICAROLANNN
CALORIES 201.4
FAT 5.9
PROTEIN 21.6
CARBS 11.9
FIBER 0.8
garlic shrimp pasta
Submitted by: KEVINKELLY
CALORIES 312.1
FAT 14.5
PROTEIN 27.6
CARBS 17.1
FIBER 0.1
Member Reviews