CMNOVAK's Ham and Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package Great Northern (or Navy) Beans, about 2 cups3 large carrots, shredded1/2 onion, diced1 clove garlic.5 Tbsp Black Pepper, to taste1 Tbsp Paprika, to tasteWaterHam Bone
Soak beans overnight (8-10 hours) to soften, covered.
Drain and rinse beans. Return to crock pot. Add shredded carrots, diced onion, minced garlic, pepper and paprika. Stir ingredients until mixed. Cover beans with water, about 1-2 inches above top of beans. Place ham bone on top of beans. Cover and cook on low for 8-10 hours.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CMNOVAK.
Drain and rinse beans. Return to crock pot. Add shredded carrots, diced onion, minced garlic, pepper and paprika. Stir ingredients until mixed. Cover beans with water, about 1-2 inches above top of beans. Place ham bone on top of beans. Cover and cook on low for 8-10 hours.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CMNOVAK.
Nutritional Info Amount Per Serving
- Calories: 224.0
- Total Fat: 9.3 g
- Cholesterol: 48.3 mg
- Sodium: 1,243.4 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 4.4 g
- Protein: 19.1 g
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