sauteed asparagus
- Number of Servings: 4
Ingredients
1 lb. fresh asparagus1-2 Tbsp extra virgin olive oilseasoning salt1 Tbsp freshly grated parmesan cheese
Heat oil in skillet over medium heat. Trim tough ends from asparagus. Add asparagus to pan. Sprinkle with seasoning salt. Stir asparagus until all stalks are cooked through, about 3-5 minutes. Place in serving bowl, toss with parm cheese, and serve.
Serving Size: makes 4 servings
Serving Size: makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 91.1
- Total Fat: 7.6 g
- Cholesterol: 1.0 mg
- Sodium: 9.8 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 2.4 g
- Protein: 3.1 g
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