Squash Medley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 summer squash, sliced1/2 tsp. salt2 tomatoes chopped1/4 C. g. onionhalf green bell pepper1 C. chicken bullion4 slices turkey bacon1/4 C. pearl barley
Sprinkle squash with salt. Layer half the squash, tomatoes, onions, and pepper. Repeat layers. Pour broth over layers. Top with bacon and barley. Pressure cook for 1 minute or slow cook on low 4-6 hours.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRW747.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRW747.
Nutritional Info Amount Per Serving
- Calories: 69.6
- Total Fat: 2.1 g
- Cholesterol: 7.5 mg
- Sodium: 159.0 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.9 g
- Protein: 3.8 g
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