Perfectly Light Homemade Hot Chocolate

(6)
  • Number of Servings: 1
Ingredients
Cocoa, dry powder, unsweetened, 1 tbspSplenda No Calorie Sweetener, 5 tspMilk, nonfat, 1 cupSalt, 1 dashVanilla Extract, .25 tspmini-marshmallows, optional
Directions
Add cocoa, splenda, salt, and vanilla extra to a mug. Heat milk in microwave-safe container for 1.5-2 minutes, until very warm. Mix about a 1/4 cup of milk into mug with other ingredients and stir thoroughly. Poor in rest of milk and stir to mix well. Garnish with a few mini-marshmallows, if desired (calories and nutrition for those not included in recipe).

Number of Servings: 1

Recipe submitted by SparkPeople user AMYK892.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 101.1
  • Total Fat: 1.2 g
  • Cholesterol: 4.9 mg
  • Sodium: 283.7 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.4 g

Member Reviews
  • YOYOGRAPE
    SO GOOD! Just like regular hot cocoa too!! - 11/7/12
  • BLONDIE4689
    This was delicious! I added sugar free caramel syrup to it to make a caramel hot chocolate :) - 10/18/11
  • CD1815864
    Very tasty, I plan to make it again but will cut back on the splenda. - 1/10/11
  • AMHFALKO
    I was skeptical but it was just the warm and chocolately fix I was looking for!! - 12/10/09
  • VIKTORIALYN
    Very good. Thanks for sharing with me :) I am going to make a cup right now! - 10/20/09
  • COLORGUARDCHICK
    yumm! This was really good on a cold night. It warmed me right up - 12/4/07