Vicki's Mini Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Flour Tortilla (12" diameter)Pork, Carnitas style (1 TBSP)Shredded Cheddar Cheese (1 pinch)Avocado sliceSpanish Rice (1 TBSP)
Fry up carnitas pork.
Warm up tortilla in stick-free pan
Place pork on tortilla, add rice, cheese, and avocado.
Roll-up inside tortilla.
Serving Size: Makes one burrito
Number of Servings: 1
Recipe submitted by SparkPeople user JIMTSUTSUI.
Warm up tortilla in stick-free pan
Place pork on tortilla, add rice, cheese, and avocado.
Roll-up inside tortilla.
Serving Size: Makes one burrito
Number of Servings: 1
Recipe submitted by SparkPeople user JIMTSUTSUI.
Nutritional Info Amount Per Serving
- Calories: 596.5
- Total Fat: 21.9 g
- Cholesterol: 50.0 mg
- Sodium: 969.4 mg
- Total Carbs: 71.3 g
- Dietary Fiber: 6.0 g
- Protein: 28.1 g
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