Clean Eating Tuna Pasta Salad

Name: Clean Eating Tuna Pasta Salad Recipe
Yield: 6
Ingredients: 1 cup diced onion; 1 cup diced celery; 3 cans of chunk light tuna packed in water and drained; 4 cups pre-cooked whole grain pasta; 1.5 cup frozen peas defrosted; 3 tbsp mayo; 1 cup fat free plain Greek yogurt; 2 tbsp red wine vinegar; Salt and pepper to taste

Number of Servings: 6

Ingredients

1 cup diced onion1 cup diced celery3 cans of chunk light tuna packed in water and drained4 cups, pre-cooked whole grain pasta1.5 cup frozen peas, defrosted3 tbsp mayo1 cup fat free plain Greek yogurt2 tbsp red wine vinegarSalt and pepper to taste

Directions

Combine all the ingredients...
Makes 4-6 servings.

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user KENTUCKY_K8.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 328.8
Total Fat: 3.1 g
Cholesterol: 29.1 mg
Sodium: 339.7 mg
Total Carbs: 50.0 g
Dietary Fiber: 7.3 g
Protein: 27.7 g

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