Country Dijon Shrimp Saute
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. large fresh shrimp, peeled, deveined1 clove garlic, minced3 Tbsp. butter or margarine1/4 cup dry white wine (or broth)2 Tbsp. GREY POUPON Country Dijon Mustard2 Tbsp. chopped fresh parsley*Hot cooked grains (rice, millet, kamut, quinoa, orzo, whole wheat noodles, rye berries, etc....) *not calculated
COOK and stir shrimp and garlic in butter in large skillet on medium-high heat 4 to 5 min. or until shrimp is pink and cooked through. Remove from heat.
STIR in wine and mustard. Return to heat; cook an additional 2 to 3 min. or until heated through. Remove from heat; stir in parsley. Serve over grains.
Serving Size: Serves 4
STIR in wine and mustard. Return to heat; cook an additional 2 to 3 min. or until heated through. Remove from heat; stir in parsley. Serve over grains.
Serving Size: Serves 4
Nutritional Info Amount Per Serving
- Calories: 207.2
- Total Fat: 10.7 g
- Cholesterol: 195.6 mg
- Sodium: 442.8 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 23.3 g
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