Balsamic Scrambled Eggs with Veggies

Name: Balsamic Scrambled Eggs with Veggies Recipe
Yield: 1
Ingredients: Mushrooms fresh 3 medium; Onions raw 1 slice large (1/4 thick); Broccoli fresh 1 spear (about 5 long); Olive Oil 0.5 tbsp; Kirkland Crumbled Bacon Bits 1 tbsp; Egg fresh whole raw 2 extra large; balsamic vinegar 2 tablespoon salt; pepper

Number of Servings: 1

Ingredients

Mushrooms, fresh, 3 medium Onions, raw, 1 slice, large (1/4" thick)Broccoli, fresh, 1 spear (about 5" long) Olive Oil, 0.5 tbsp Kirkland Crumbled Bacon Bits, 1 tbsp Egg, fresh, whole, raw, 2 extra large balsamic vinegar, 2 tablespoon saltpepper

Directions

Scramble eggs in a small bowl, and set aside. Saute broccoli and onion in olive oil unti onions are almost caramelized. Add mushrooms to pan halfway through to avoid overcooking. Sprinkle with salt and pepper and add balsamic vinegar. Add egg mixture and stir while cooking until set. May top with an additional splash of balasamic vinegar if desired.

Serving Size: Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user CASE4GRACE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 316.7
Total Fat: 20.2 g
Cholesterol: 431.5 mg
Sodium: 426.4 mg
Total Carbs: 11.6 g
Dietary Fiber: 2.3 g
Protein: 20.7 g

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