Maionese de batata e chuchu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups potatoes peeled, and cubed2 cups chuchu (chayote) peeled and cubed1 cup carrots diced1 cup canned corn1 TBLS olive oil3 cloves garlic1 TBLS raw onion1 cup light maionese
Steam potatoes, carrots and chuchu. Allow to cool completely. Brown chopped garlic in olive oil. Add to the steamed veggies with 1 can corn, Tbls raw onion, and 1 cup light maionese.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BATATINHA.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BATATINHA.
Nutritional Info Amount Per Serving
- Calories: 199.8
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 36.4 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 6.5 g
- Protein: 3.7 g
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