1-Hour White Whole Wheat Bread with Flax Meal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 57
Ingredients
White whole wheat flour, 2 cupsBread flour, 3.25 cupsTurbinado sugar, 1/4 cupMilk powder, 1/3 cupFlax meal, 1/2 cupYeast, 1.5 TbspSalt, 1.5 tspEggs, 2Oil, 1.5 TbspWater, 2.25 cups
Combine flours, sugar, milk powder, salt, yeast and flax meal in a mixing bowl. Stir to combine.
Add eggs, oil and hot water.
Use mixer (with dough hook attachment) to knead the dough for 5-7 minutes. The dough should be sticky but not unmanageable. If the dough is too dry, add a little of the reserved water.
Spray your work surface with cooking spray and turn the dough out to hand knead a few turns. You just want to see the dough come together and form a nice, elastic ball. Separate into two loaves (or more, as desired), and bake either free form or in 8.5 x 4.5 loaf pans.
Preheat oven to 350 degrees.
Let rise near your warming oven for 25 minutes.
Gently grin the top of each loaf by making several 1/2" deep slashes with a very sharp knife.
Bake for 25 minutes or until the internal temperature of the loaves reaches 185 degrees.
Serving Size: makes two loavs, approximately 57 total ounces.
Serving Size: 1 ounce slice
Number of Servings: 57
Recipe submitted by SparkPeople user SEMIRESPONSIVE.
Add eggs, oil and hot water.
Use mixer (with dough hook attachment) to knead the dough for 5-7 minutes. The dough should be sticky but not unmanageable. If the dough is too dry, add a little of the reserved water.
Spray your work surface with cooking spray and turn the dough out to hand knead a few turns. You just want to see the dough come together and form a nice, elastic ball. Separate into two loaves (or more, as desired), and bake either free form or in 8.5 x 4.5 loaf pans.
Preheat oven to 350 degrees.
Let rise near your warming oven for 25 minutes.
Gently grin the top of each loaf by making several 1/2" deep slashes with a very sharp knife.
Bake for 25 minutes or until the internal temperature of the loaves reaches 185 degrees.
Serving Size: makes two loavs, approximately 57 total ounces.
Serving Size: 1 ounce slice
Number of Servings: 57
Recipe submitted by SparkPeople user SEMIRESPONSIVE.
Nutritional Info Amount Per Serving
- Calories: 56.9
- Total Fat: 1.0 g
- Cholesterol: 6.5 mg
- Sodium: 64.1 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.8 g
- Protein: 2.1 g
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