Protein chocolate and coconut fudge (low carb, dairy free)
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
*Coconut - shredded, unsweetened, unsulphured, 100 gram(s) Almond Butter, 0.5 cup Coconut Oil, 0.1 cup, melted*Sun Warrior Protein Powder - Chocolate, 45 gram(s) *Honey - (Raw ) 1Tbsp Cocoa, dry powder, unsweetened, 1 tbsp
place all ingredients in a food processor and process until thoroughly and evenly combined into a dough like mixture.
Spread out onto lined baking tray cover and freeze. Once hard cut into chunks. store in fridge or somewhere cool.
Serving Size: 16 chunks
Number of Servings: 16
Recipe submitted by SparkPeople user CHRISTIE_46.
Spread out onto lined baking tray cover and freeze. Once hard cut into chunks. store in fridge or somewhere cool.
Serving Size: 16 chunks
Number of Servings: 16
Recipe submitted by SparkPeople user CHRISTIE_46.
Nutritional Info Amount Per Serving
- Calories: 119.6
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 21.3 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 2.1 g
- Protein: 3.5 g
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