Protein chocolate and coconut fudge (low carb, dairy free)

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
*Coconut - shredded, unsweetened, unsulphured, 100 gram(s) Almond Butter, 0.5 cup Coconut Oil, 0.1 cup, melted*Sun Warrior Protein Powder - Chocolate, 45 gram(s) *Honey - (Raw ) 1Tbsp Cocoa, dry powder, unsweetened, 1 tbsp
Directions
place all ingredients in a food processor and process until thoroughly and evenly combined into a dough like mixture.
Spread out onto lined baking tray cover and freeze. Once hard cut into chunks. store in fridge or somewhere cool.

Serving Size: 16 chunks

Number of Servings: 16

Recipe submitted by SparkPeople user CHRISTIE_46.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 119.6
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.3 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.5 g

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