Chicken Thighs with Caribbean Jerk Sauce Marinade
- Number of Servings: 20
Ingredients
Directions
Chicken ThighCaribbean Jerk SauceOnion PowderGarlic PowderMrs. Dash
Marinade in the sauce for 30 minutes or longer. Bake at 400 degrees until done
Serving Size: Makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user SIVA04.
Serving Size: Makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user SIVA04.
Nutritional Info Amount Per Serving
- Calories: 139.7
- Total Fat: 2.7 g
- Cholesterol: 57.3 mg
- Sodium: 60.2 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.2 g
- Protein: 13.9 g
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