Ginger-Lime Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Juice of 1 lime1/4 teaspoon crushed red pepper flakes3 cloves garlic, about 1 tbs2 tsp freshly grated ginger1/4 tsp salt & pepper1 tbs extra-virgin olive oil1 lb shrimp (de-veined for easy)
Mix everythig but oil & shrimp together. Slowly stir in oil with fork. Add srhimp
Let sit for at least 20 min.
Heat grill on high, with lid closed.
Place shrimp on skewers and, with room between them.
Grill for 2-3 minutes per side with lid closed.
Serving Size: Makes 3-4 sevings
Number of Servings: 4
Recipe submitted by SparkPeople user PALEO-CHICK.
Let sit for at least 20 min.
Heat grill on high, with lid closed.
Place shrimp on skewers and, with room between them.
Grill for 2-3 minutes per side with lid closed.
Serving Size: Makes 3-4 sevings
Number of Servings: 4
Recipe submitted by SparkPeople user PALEO-CHICK.
Nutritional Info Amount Per Serving
- Calories: 173.7
- Total Fat: 7.9 g
- Cholesterol: 218.9 mg
- Sodium: 395.8 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 23.5 g
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