Giada's Lentil Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Carrots, raw, 2 cup, chopped Celery, raw, 2 cup, diced Onions, raw, 1 cup, chopped Garlic, 2 clove Thyme, fresh, 1 tsp Lentils, 454 grams/ 1 Pound Chicken Broth, 6 cup (8 fl oz) Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)Salt, 1 dash (remove)Pepper, black, 1 dash (remove)
Directions
Slow Cooker for 7 hours on low. Add Macaroni in the last 30 minutes of cooking.

Serving Size: Makes 10, 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KKSMOMMY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 103.1
  • Total Fat: 0.6 g
  • Cholesterol: 3.0 mg
  • Sodium: 651.5 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.9 g

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