Creamy Pesto Rotini with Chicken

  • Number of Servings: 6
Ingredients
2 large chicken breasts (boneless/skinless), cooked2 cups fresh spinach10 slices sundried tomatoes32 oz of vanilla fat free yogurt1/4 cup pesto1 box rotini noodles
Directions
Cook pasta according to instructions. Mix yogurt, pesto, spinach, and tomato in saucepan on medium heat until cooked through. Add in pasta, mix and serve.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BERGILICIOUS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 482.0
  • Total Fat: 8.3 g
  • Cholesterol: 65.6 mg
  • Sodium: 284.1 mg
  • Total Carbs: 73.1 g
  • Dietary Fiber: 9.0 g
  • Protein: 35.5 g

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