Ratatouille soup
- Number of Servings: 10
Ingredients
Directions
beef
cook
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ZRITCHFORD.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ZRITCHFORD.
Nutritional Info Amount Per Serving
- Calories: 225.6
- Total Fat: 14.8 g
- Cholesterol: 44.2 mg
- Sodium: 186.4 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.9 g
- Protein: 12.1 g
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