Ratatouille soup

  • Number of Servings: 10
Ingredients
beef
Directions
cook

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user ZRITCHFORD.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 225.6
  • Total Fat: 14.8 g
  • Cholesterol: 44.2 mg
  • Sodium: 186.4 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.1 g

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