Cucumber Sour Cream Dill Salad
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
2.5 pounds English cucumbers sliced thin into half moons1.5 cups sour cream1/4 cup cider vinegar1/4 cup fresh chopped dill weedchopped Bremuda onion, optional
Slices up cucumbers
You can salt and drain them for up to 4 hours over a colander if you wish. This is a worthwhile step but you can do it with out as well.
Mix up dressing and add to cucumbers
Salt to taste
Serving Size: 14 1/2 cup servings
You can salt and drain them for up to 4 hours over a colander if you wish. This is a worthwhile step but you can do it with out as well.
Mix up dressing and add to cucumbers
Salt to taste
Serving Size: 14 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 62.6
- Total Fat: 4.4 g
- Cholesterol: 17.1 mg
- Sodium: 14.6 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
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