Red Sauce (Rougaille in French)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Red Ripe Tomatoes, 1 tomato Pureed Tomatoes, .25 cup Thyme, fresh, 2 tsp curry leaves, 1 serving *Onion Red (1 Srve = one onion), 1 serving*Olive Oil - Carlini - 100% Pure Olive Oil, 1 tbsp
In a pan, heat oil add onion, thyme, curry leaves wait for the onion to become translucent and then throw in the tomatoes and tomato puree and stir until tomato is fully cooked.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KAYTEE565.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KAYTEE565.
Nutritional Info Amount Per Serving
- Calories: 112.6
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 425.7 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.9 g
- Protein: 1.8 g
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