Fruit leather

  • Number of Servings: 10
Ingredients
3 cups applesauce3 cups berries
Directions
In a blender mix all ingredients in 2 batches until pureed. Pour onto solid fruit leather dehydrator sheets; dry at 135º in dehydrator for 4 to 8 hours, or until leathery. Remove from sheets while still warm. Let cool slightly. Roll in plastic wrap and store in dark , dry cool place or in the freezer.


Serving Size: 10 servings

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 51.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.4 g

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