Turkey (or Chicken) Divan (using leftover meat)

Name: Turkey (or Chicken) Divan (using leftover meat) Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 10 oz.. Fresh or Frozen Broccoli steamed or cooked; 4 servings (16 oz.?) Cooked Turkey Slices or Chunks (depending on your carving skill; 1 can Cream of Mushroom Soup (or Cream of Chicken or Celery); 1/3 cup Milk; 1/2 cup Shredded Cheddar Cheese (optional not included in nutrition calculation)

(17)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

10 oz.. Fresh or Frozen Broccoli, steamed or cooked4 servings (16 oz.?) Cooked Turkey Slices or Chunks (depending on your carving skill1 can Cream of Mushroom Soup (or Cream of Chicken or Celery)1/3 cup Milk1/2 cup Shredded Cheddar Cheese (optional, not included in nutrition calculation)

Directions

Preheat oven to 400 degrees.

Place broccoli in baking dish (approx. 8 x 8) and arrange turkey on top.

Mix soup and milk and pour over turkey.

Sprinkle with cheese (optional).

Bake about 15 minutes (until sauce is bubbly or hot)

Number of Servings: 4

Recipe submitted by SparkPeople user CATNIPS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 215.4
Total Fat: 7.3 g
Cholesterol: 50.8 mg
Sodium: 1,662.9 mg
Total Carbs: 14.6 g
Dietary Fiber: 2.7 g
Protein: 23.4 g

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Member Reviews

JESSMCCARTHY
instead of layering the ingredients, i just mixed them all together in a bowl before putting them in the dish. i also sauteed some mushrooms and put them over the top. so good (and i don't like broccoli!!) - 2/8/12
DOGDAYZ
I also brown some mushrooms and put in the baking dish at the same time as the broccoli. Serve over rice, yummy and easy. - 11/8/11
MAWITKOWSKI
Kids loved it. Quick and easy - 5/2/11
SUSIEQUETURNER
Delicious, filling and easy to make. I highly recommend this! - 1/17/11
JLCAMBURN
So yummy...always a family favorite. - 5/23/10
MARIEANNE41
It was good! I wouldn't use fat free milk if I make the recipe again because I think it took the richness out of the taste. The steamed brocoli, turkey and mushroom soup was a nice combo for sure. Very easy to prepare and great for using leftover turkey. - 2/15/10
SJIMNBETH
the family doesn't like broccoli, I used frozen mixed veggies instead, added cheese and bread crumbs on top. Will make again, great for leftovers. - 12/9/08
MISTYJEAN10
It was pretty good and a great way to use up those turkey leftovers! - 12/8/08
TAMMI1963
I would definately make this again. - 9/12/08
KELLAROO1
Very good. Added sauteed mushrooms on top also. - 2/11/14
INKYWELL
Sounds good - I'm making it tonight. - 8/27/09
MACANBEFIT
This sounds a lot like the recipe I make, so I can't wait to try it. - 2/11/09