Cinnamon Bagel w/fruit and yogurt

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
half a serving of a bagel is half a bagel
Directions
Place defrosted fruit into the bowl. Pour the yogurt over the fruit. Toast the bagel and put over the yogurt. Best served while the bagel is warm.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user DANACSIMPKINS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 285.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.0 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 17.0 g

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