Cinnamon Bagel w/fruit and yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
half a serving of a bagel is half a bagel
Place defrosted fruit into the bowl. Pour the yogurt over the fruit. Toast the bagel and put over the yogurt. Best served while the bagel is warm.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user DANACSIMPKINS.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user DANACSIMPKINS.
Nutritional Info Amount Per Serving
- Calories: 285.0
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 290.0 mg
- Total Carbs: 54.5 g
- Dietary Fiber: 4.0 g
- Protein: 17.0 g
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