Holiday Raspberry Jello Salad/Low cal
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
Take pretzels and crush to make 2 cups. Add 3 Tbsp. splenda, mix with melted I can't believe it's not butter.. Put in bottom of 9 x 13 pan. Bake 350 degrees for 8 minutes. Cool. Whip cream cheese, cool whip and 1 cup Splenda. Spread over pretzel mix. (I put it in a baggie and pipe it on). Mix Raspberry jello with 2 c. boiling water and add 1 16 oz. pkg. frozen raspberries patially thawed. Chill
Directions
Makes 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user CORVETTELADY.
Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 146.5
  • Total Fat: 4.6 g
  • Cholesterol: 9.0 mg
  • Sodium: 337.8 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.3 g

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