chicken feta spinach pizza
- Number of Servings: 4
Ingredients
Pillsbury Pizza Crust Classic pizza dough, 1 package 6 servings, 1 serving (remove) Onions, raw, .25 medium (2-1/2" dia) (remove) Garlic, 2 cloves (remove) Pepper, black, 1 tsp (remove) *Sargento Reduced Fat (2%) 4 cheese Italian blend, 1 cup (remove) *Hunt's Tomato Sauce, no salt added, 0.25 cup (remove) Feta Cheese, 1.5 cup, crumbled (remove) Chicken Breast (cooked), no skin, 1 breast, bone and skin removed (remove) Spinach, fresh, 2 cup (remove)
-Spread the pizza crust out on a 9x13 rectangular baking sheet.
-Cook the dough at 400 degrees for 8 minutes.
-Chop the onion and chicken. Add to a pan with oil and garlic. Season as desired and cook well.
-Spread the marinara sauce thinly on the pizza crust. Spread the cooked mixture and fresh spinach onto the crust and top with cheese.
-Bake for an additional 10-15 minutes, or until the crust is golden brown.
Serving Size: each quarter is a serving
Number of Servings: 4
Recipe submitted by SparkPeople user BAKABITO.
-Cook the dough at 400 degrees for 8 minutes.
-Chop the onion and chicken. Add to a pan with oil and garlic. Season as desired and cook well.
-Spread the marinara sauce thinly on the pizza crust. Spread the cooked mixture and fresh spinach onto the crust and top with cheese.
-Bake for an additional 10-15 minutes, or until the crust is golden brown.
Serving Size: each quarter is a serving
Number of Servings: 4
Recipe submitted by SparkPeople user BAKABITO.
Nutritional Info Amount Per Serving
- Calories: 353.4
- Total Fat: 18.6 g
- Cholesterol: 96.6 mg
- Sodium: 1,013.1 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.1 g
- Protein: 31.5 g
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