Greek Honey Mustard Salad Dressing
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
1 Tablespoon extra virgin olive oil2 Tablespoons Red Wine Vinegar2 (generous) teaspoons yellow mustard1/4 cup Plain, Non-fat Greek Yogurt (I use Chobani)2 teaspoons honey
In a small bowl, whisk together the olive oil and vinegar.
Add mustard and mix until blended.
Add in the Greek yogurt and honey - mix until blended.
Serving Size: Makes about five 2 tablespoons servings
Number of Servings: 5
Recipe submitted by SparkPeople user ELMA1913.
Add mustard and mix until blended.
Add in the Greek yogurt and honey - mix until blended.
Serving Size: Makes about five 2 tablespoons servings
Number of Servings: 5
Recipe submitted by SparkPeople user ELMA1913.
Nutritional Info Amount Per Serving
- Calories: 40.7
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 27.7 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.1 g
- Protein: 1.2 g
Member Reviews