Easy Salsa Bean Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2- 14oz cans pinto beans (one drained, one with juice)1/4 c Pace chunky medium salsa.
Place beans and salsa in food processor and blend until desired consistency.
Serving Size: makes approx 3.75 cups of dip. serving is 1/4 cup
Number of Servings: 15
Recipe submitted by SparkPeople user EABALLI.
Serving Size: makes approx 3.75 cups of dip. serving is 1/4 cup
Number of Servings: 15
Recipe submitted by SparkPeople user EABALLI.
Nutritional Info Amount Per Serving
- Calories: 57.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 159.0 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 3.7 g
- Protein: 3.3 g
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