Doughnut (family recipe) (25 pieces)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Wheat flour 3 cupsPowder milk 2 tbspYeast (I use instant yeast) 0.75 tbspWhite sugar 3 tbsp (for dough), 1.5 tbsp (for "sira")Salt 0.5 tspWater 1 cup (for dough), 1 cup (for "sira)
- Mix wheat flour, powder milk, yeast and white sugar (for dough) together. Add salt last.
- Add water till to the mixture to form soft dough.
- Take pieces from the dough to form doughnuts.
- Leave for about an hour for the doughnuts to "rise".
- After the doughnuts rise, fried half-cook (not deep fry). While frying, prepare "sira" (see below for instruction).
- Put all doughnuts in the wok filled with "sira" and stir until the "sira" on the doughnuts will take dry, whitish form.
How to make "sira":
Cook white sugar and 1 cup of water in a wok till the mixture will form whitish, sticky appearance.
Serving Size: 25 2-inch-diameter pieces
- Add water till to the mixture to form soft dough.
- Take pieces from the dough to form doughnuts.
- Leave for about an hour for the doughnuts to "rise".
- After the doughnuts rise, fried half-cook (not deep fry). While frying, prepare "sira" (see below for instruction).
- Put all doughnuts in the wok filled with "sira" and stir until the "sira" on the doughnuts will take dry, whitish form.
How to make "sira":
Cook white sugar and 1 cup of water in a wok till the mixture will form whitish, sticky appearance.
Serving Size: 25 2-inch-diameter pieces
Nutritional Info Amount Per Serving
- Calories: 1,136.4
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,173.8 mg
- Total Carbs: 241.4 g
- Dietary Fiber: 0.4 g
- Protein: 29.1 g
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