homemade leek & potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Leeks, 4 leek *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) Sunflower Oil, 2 tbsp Bacon, 3 medium slices, cooked (raw product *Knorr Chicken Bouillon, 2 tsp Water, tap, 300 grams Pepper, black, 1 tbsp
Boil the potatoes. Cook the leeks & bacon in the oil until the leeks are a bit soft. Add the water, bouillion and cook for further 25mins. Put in liquidizer and mix for 1min.
Makes 2 1- cup serving
Number of Servings: 2
Recipe submitted by SparkPeople user SHIRLEYCALLEJA.
Makes 2 1- cup serving
Number of Servings: 2
Recipe submitted by SparkPeople user SHIRLEYCALLEJA.
Nutritional Info Amount Per Serving
- Calories: 542.7
- Total Fat: 19.5 g
- Cholesterol: 8.1 mg
- Sodium: 770.8 mg
- Total Carbs: 83.6 g
- Dietary Fiber: 11.1 g
- Protein: 12.4 g
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