Parmesan, Galic, Bacon Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Cups of frozen green beans washed and ends snipped2 slices of applewood bacon, cut into small pieces3 cloves of garlic minced3 tbsp Country Crock1/4 cup parmesan1 tsp olive oilSalt and Pepper to taste
Throw bacon into sautee pan, and cook until crisp. Remove to bowl
Sautee garlic in olive oil until just begining to brown
Add back your bacon and green beans
Add butter and cook until beans are tender
Add parmesan until just melted
Salt and pepper to taste
Enjoy!
Serving Size: Makes 4 halh cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHESHIE2131.
Sautee garlic in olive oil until just begining to brown
Add back your bacon and green beans
Add butter and cook until beans are tender
Add parmesan until just melted
Salt and pepper to taste
Enjoy!
Serving Size: Makes 4 halh cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHESHIE2131.
Nutritional Info Amount Per Serving
- Calories: 154.0
- Total Fat: 11.9 g
- Cholesterol: 12.5 mg
- Sodium: 339.1 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.9 g
- Protein: 6.3 g
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