Beef salad sandwich spread
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 oz sirloin, fat removed1/3 cup light ranch dressing (I use cottage cheese, greek yogurt, milk and just a a tablespoon of mayo and ranch dressing mix to make this)1/4 cup chopped onion
Combine all ingredients, place in a food processor until combined to whatever texture you prefer
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JILLYBEAN60.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JILLYBEAN60.
Nutritional Info Amount Per Serving
- Calories: 101.1
- Total Fat: 6.6 g
- Cholesterol: 24.9 mg
- Sodium: 228.7 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.3 g
- Protein: 6.8 g
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