Oat Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1/2 c dry oats1/2 tsp baking powder1 tbsp vanilla extract1/2 tsp nutmeg1/2 tsp ground cinnamon3 servings liquid egg whitesBlen ingredients well
Directions
Spray pan with non stick cooking spray. Heat skillet. Place pancake batter into skillet with large tbsp. Heat until batter begins to bubble, then turn.

Serving Size: Makes 3 pancakes per serving. Total 9 pancakes

Number of Servings: 3

Recipe submitted by SparkPeople user TENIEL3.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 93.9
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 237.7 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.7 g

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