Green Ginger Juice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
I x small head of BroccoliHandful of both mustard & Turnip Greens1 x 1 inch slice of ginger1 x Granny Smith Apple3 x small oranges4 x med carrots
Directions
Juice all vegetables
I store it in a large Mason Jar as it is airtight and it will last me through to Lunchtime with no problems you can add a splash of lemon juice to keep the fruits and vegs from oxidizing but I don't have a problem with it.

Serving Size: 1 Lage Mason Jar

Number of Servings: 1

Recipe submitted by SparkPeople user ANNEZOE1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 365.6
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.0 mg
  • Total Carbs: 89.1 g
  • Dietary Fiber: 21.6 g
  • Protein: 8.6 g

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