Green Ginger Juice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
I x small head of BroccoliHandful of both mustard & Turnip Greens1 x 1 inch slice of ginger1 x Granny Smith Apple3 x small oranges4 x med carrots
Juice all vegetables
I store it in a large Mason Jar as it is airtight and it will last me through to Lunchtime with no problems you can add a splash of lemon juice to keep the fruits and vegs from oxidizing but I don't have a problem with it.
Serving Size: 1 Lage Mason Jar
Number of Servings: 1
Recipe submitted by SparkPeople user ANNEZOE1.
I store it in a large Mason Jar as it is airtight and it will last me through to Lunchtime with no problems you can add a splash of lemon juice to keep the fruits and vegs from oxidizing but I don't have a problem with it.
Serving Size: 1 Lage Mason Jar
Number of Servings: 1
Recipe submitted by SparkPeople user ANNEZOE1.
Nutritional Info Amount Per Serving
- Calories: 365.6
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 205.0 mg
- Total Carbs: 89.1 g
- Dietary Fiber: 21.6 g
- Protein: 8.6 g
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