Shaved Brussel Sprouts with Green Onion Vinaigrette
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- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
4 green onions1/4 cup olive oil1/4 cup lemon juice1 tablespoons white wine vinegar1 tablespoons honey1 teaspoons ground coriander1 pounds brussel sprouts2 oranges, peeled and sectioned, or 3/4 cup mandarin oranges1/2 cup cashews, toasted1/2 teaspoon kosher salt
1. For dressing, chop green onions, keeping the white parts separate from the green tops. In a blender, or food processor, combine the white parts of the onions, oil, lemon juice, vinegar, honey, and coriander. Cover and blend or process until smooth; set aside.
2. Trim brussel sprouts thinly*. In an extra-large bowl combine brussel sprouts and the green tops of the onions. Pour dressing over sprout mixture; toss gently to coat. Add orange sections, cashews, and salt; toss gently to combine.
Serving Size:�Makes 8 side servings
2. Trim brussel sprouts thinly*. In an extra-large bowl combine brussel sprouts and the green tops of the onions. Pour dressing over sprout mixture; toss gently to coat. Add orange sections, cashews, and salt; toss gently to combine.
Serving Size:�Makes 8 side servings
Nutritional Info Amount Per Serving
- Calories: 143.8
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 176.6 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.2 g
- Protein: 2.7 g
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