Shaved Brussel Sprouts with Green Onion Vinaigrette

email
(2)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
4 green onions1/4 cup olive oil1/4 cup lemon juice1 tablespoons white wine vinegar1 tablespoons honey1 teaspoons ground coriander1 pounds brussel sprouts2 oranges, peeled and sectioned, or 3/4 cup mandarin oranges1/2 cup cashews, toasted1/2 teaspoon kosher salt
Directions
1. For dressing, chop green onions, keeping the white parts separate from the green tops. In a blender, or food processor, combine the white parts of the onions, oil, lemon juice, vinegar, honey, and coriander. Cover and blend or process until smooth; set aside.

2. Trim brussel sprouts thinly*. In an extra-large bowl combine brussel sprouts and the green tops of the onions. Pour dressing over sprout mixture; toss gently to coat. Add orange sections, cashews, and salt; toss gently to combine.

Serving Size:�Makes 8 side servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 143.8
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.6 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.7 g

Member Reviews
  • PRSPLACE
    I loved this recipe so much! I will def be making it again. I added garlic because it just screamed for it. Other than that a great go to for brussel sprouts. (I also left out the oranges as I don't care for them in salad. Yummy! - 3/3/20
  • ANIRTAK798
    Very good. Added red bell pepper, red onion, currents and roasted pumpkin seeds - 1/16/20