Spinach Fritatta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 extra large eggs2 small potatoes - chopped2 cups fresh Spinach1 cup Scallions - chopped1 tbsp Extra Virgin Olive Oil
Chop potatoes and scallions.
Heat oil and cook taters & scallions until taters are fork tender.
Whisk eggs together and add to taters & scallions.
Cover and set heat to low, cook for 10 minutes.
Serving Size: makes 4 servings
Heat oil and cook taters & scallions until taters are fork tender.
Whisk eggs together and add to taters & scallions.
Cover and set heat to low, cook for 10 minutes.
Serving Size: makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 132.5
- Total Fat: 7.8 g
- Cholesterol: 161.8 mg
- Sodium: 79.1 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.4 g
- Protein: 7.0 g
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