Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Package boneless skinless chicken thighs (10 pieces)1 Jar Tostitos Cantina Chipotle salsa1 can medium black olives1 large onion, chopped.25 cup cider vinegar.33 cup ketchup
Place all ingredients in slow cooker on low for 6 hours. Remove chicken & shred with 2 forks, replace in crockpot and let sit for 1/2 hour before serving.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user COCO1973.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user COCO1973.
Nutritional Info Amount Per Serving
- Calories: 212.4
- Total Fat: 6.5 g
- Cholesterol: 95.5 mg
- Sodium: 999.2 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.3 g
- Protein: 23.2 g
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