Rustic Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 chicken breast (no skin), cubed1 smoked sausage, sliced1 cup onion, chopped3 cloves garlic, minced1/2 cup carrots, chopped1 potato, peeled, cubed2 cans great northern beans3/4 cup water or chicken broth or winesalt and pepperabout 1 tbsp herb de provence
Heat onions and garlic in olive oil. Add chicken and brown. Add remaining ingredients and bring to boil. Reduce and simmer until potatos are cooked. I like to cook it for a while so that the potatos and beans begin to break down and the soup gets thick.
Makes about 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user CLUBHCTEA.
Makes about 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user CLUBHCTEA.
Nutritional Info Amount Per Serving
- Calories: 335.7
- Total Fat: 9.0 g
- Cholesterol: 33.1 mg
- Sodium: 452.8 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 10.1 g
- Protein: 23.3 g
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