Balsamic Braised Chicken with Kale
- Number of Servings: 1
Ingredients
add 1.5 teas thyme adn two chopped cloves garlic adn bay leaves
Saute onion through anchovy in oil. Add to crockpot. Pour in rest of ing. Add thighs. Coook on low for 6 hours.
Serving Size: One thigh + broth
Number of Servings: 1
Recipe submitted by SparkPeople user JDUNPHY15.
Serving Size: One thigh + broth
Number of Servings: 1
Recipe submitted by SparkPeople user JDUNPHY15.
Nutritional Info Amount Per Serving
- Calories: 1,571.7
- Total Fat: 45.8 g
- Cholesterol: 635.9 mg
- Sodium: 1,704.0 mg
- Total Carbs: 107.4 g
- Dietary Fiber: 18.0 g
- Protein: 169.2 g
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