Cool and Zesty Crunchy Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3-4 lg or 5-6 med radishes, chopped (about 1/4 - 1/3 c.)1/4 lg red onion, chopped (about 1/2 c.)1 lg carrot, chopped (about 1/3 - 1/2 c.)1/2 lg cucumber, chopped (about 1 c.)1 lg stalk celery, chopped (about 1/2 c.)1/4 lg red bell pepper (about 1/3 c.)1/4 lg orange bell pepper (about 1/3 c.)1/4 lg yellow bell pepper (about 1/3 c.)2 Tbsp. olive oilpepper, to taste
Chop all vegetables and put in large serving bowl. Drizzle olive oil over vegetables and toss. Add pepper if desired. Keep refrigerated.
Serving Size: Makes eight 0.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOLLYJ96.
Serving Size: Makes eight 0.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOLLYJ96.
Nutritional Info Amount Per Serving
- Calories: 44.8
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 14.1 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.9 g
- Protein: 0.5 g
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