Black Bean, Corn and Roasted Red Pepper

Name: Black Bean, Corn and Roasted Red Pepper Recipe
Yield: 2
Ingredients: 3/4 cup canned black beans; 3/4 cup frozen corn thawed; 1 small red pepper roasted and diced; Juice of 1/2 lime; 2 Tbsp. Cilantro chopped

Number of Servings: 2

Ingredients

3/4 cup canned black beans3/4 cup frozen corn, thawed1 small red pepper, roasted and dicedJuice of 1/2 lime2 Tbsp. Cilantro, chopped

Directions

Mix all ingredients well. Warm if you'd like. Place on tortilla, pita or baked chips. (none of which included in nutritional facts)

Serving Size: Makes a 1 1/4 cup total. Serving size is a heaping 1/2 cup

Number of Servings: 2

Recipe submitted by SparkPeople user NABRIDGE04.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 151.4
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 364.0 mg
Total Carbs: 34.9 g
Dietary Fiber: 6.9 g
Protein: 7.7 g

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