Chinese Chicken Wings

Name: Chinese Chicken Wings Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: 3 lbs Chicken Wings/Wingettes; 5 oz. Soy Sauce; 3 oz. Salad Oil; 1/2 Cup Red Wine Vinegar; 1 medium onion chopped; pepper to taste

(2)

Number of Servings: 12

Ingredients

3 lbs Chicken Wings/Wingettes5 oz. Soy Sauce3 oz. Salad Oil1/2 Cup Red Wine Vinegar1 medium onion, choppedpepper to taste

Directions

Day 1: Place wings in a 9x13 pan (Or large tupperware/ziploc bag) and pour sauce over. Cover with plastic wrap and refrigerate overnight.

Day 2: Take out most of the suace and reserve for basting, if desired. Bake for 3 hours, turning every hour.

Number of Servings: 12

Recipe submitted by SparkPeople user XDCMELISSA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 165.7
Total Fat: 10.6 g
Cholesterol: 34.9 mg
Sodium: 948.3 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.4 g
Protein: 14.6 g

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Member Reviews

NOKEMON
cook on 250 - 12/28/11
GRAYVALERIE
I made this and could not believe how tender and juicy the chicken turned out to be. It was very very good. - 3/3/08
FAYPORTER
what temperature do you bake at. seems to long for the standard 350. - 7/29/07
KEKEWHITT
What temperature should the oven be, alot of the recipes seem to be leaving important information out
- 9/13/11