Yellow Curry Paste

Name: Yellow Curry Paste Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 1 shallot; 1 1/2 t. ginger root; 2 cloves garlic; 1/2 t. coriander ground; 3/4 t. cumin ground; 1/8 t. cinnamon ground; 1 1/2 T. oyster sauce; 3/8 t. turmeric; 1/6 t. white peppercorns ground; 1 T. packed brown sugar; 1/2 T. lime juice; 1/2 T. tomato ketchup; 2 - 2 1/2 T. coconut milk; 1 Thai chili pepper; or ground cayenne pepper to taste

Minutes to Prepare: 5

Number of Servings: 12

Ingredients

1 shallot1 1/2 t. ginger root2 cloves garlic1/2 t. coriander, ground3/4 t. cumin, ground1/8 t. cinnamon, ground1 1/2 T. oyster sauce3/8 t. turmeric1/6 t. white peppercorns, ground1 T. packed brown sugar1/2 T. lime juice1/2 T. tomato ketchup2 - 2 1/2 T. coconut milk1 Thai chili pepper; or ground cayenne pepper to taste

Directions

Combine all ingredients in a food processor or blender and mix until smooth. Refrigerate in an airtight container.

Serving Size: Makes enough for about 12 single-servings

Number of Servings: 12

Recipe submitted by SparkPeople user VSOKOLOVA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 12.4
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 30.3 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.1 g
Protein: 0.2 g

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