Lemon Dill Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Onions, raw, 2 large, choppedWhite Wine, 16 fl ozChicken Broth, 2 cup Corn Starch, 2 tbspLemon Juice, .25 cupDill weed, fresh, 5 sprigs, or to flavour
Using non-stick spray saute onions until translucent. Use a bit of the wine if necessary so onions don't stick.
Add rest of the wine, cook down to half.
Add corn starch to 1/2 cup chicken stock, and pour rest of the stock into the pan. Boil down for a few more minutes then add the corn starch mixture and stir until thickened.
Add lemon juice, and dill to season.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user EWM777.
Add rest of the wine, cook down to half.
Add corn starch to 1/2 cup chicken stock, and pour rest of the stock into the pan. Boil down for a few more minutes then add the corn starch mixture and stir until thickened.
Add lemon juice, and dill to season.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user EWM777.
Nutritional Info Amount Per Serving
- Calories: 45.7
- Total Fat: 0.1 g
- Cholesterol: 0.8 mg
- Sodium: 164.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
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