LF Mint Choc Chip Iced Coffee

  • Number of Servings: 1
Ingredients
Regular Coffee, brewed from grounds, 1 cup (8 fl oz) Hershey's Chocolate Syrup, 1/2 tbsp, 1/2 tbsp for on topBreyers All Natural Light Mint Chocolate Chip ice cream, 1 serving 1/2 cup One cup crushed iceKraft Cool Whip FREE (Fat Free Whipped Topping), 2 tbsp *8th Continent Light Chocolate Soy Milk, 2 oz
Directions
Use any kind of light soymilk you want. In fact, I forgot to even put mine in, and didn't even notice! Less calories~yay! Mix all ingredients EXCEPT 1/2 tbsp of choc syrup and the w/c in your blender. Pour, add w/c, and make it fancy with remaining syrup.

Serving Size: one serving

Number of Servings: 1

Recipe submitted by SparkPeople user ANNA4902.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 222.8
  • Total Fat: 5.4 g
  • Cholesterol: 10.2 mg
  • Sodium: 110.6 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.4 g

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