LF Mint Choc Chip Iced Coffee
- Number of Servings: 1
Ingredients
Directions
Regular Coffee, brewed from grounds, 1 cup (8 fl oz) Hershey's Chocolate Syrup, 1/2 tbsp, 1/2 tbsp for on topBreyers All Natural Light Mint Chocolate Chip ice cream, 1 serving 1/2 cup One cup crushed iceKraft Cool Whip FREE (Fat Free Whipped Topping), 2 tbsp *8th Continent Light Chocolate Soy Milk, 2 oz
Use any kind of light soymilk you want. In fact, I forgot to even put mine in, and didn't even notice! Less calories~yay! Mix all ingredients EXCEPT 1/2 tbsp of choc syrup and the w/c in your blender. Pour, add w/c, and make it fancy with remaining syrup.
Serving Size: one serving
Number of Servings: 1
Recipe submitted by SparkPeople user ANNA4902.
Serving Size: one serving
Number of Servings: 1
Recipe submitted by SparkPeople user ANNA4902.
Nutritional Info Amount Per Serving
- Calories: 222.8
- Total Fat: 5.4 g
- Cholesterol: 10.2 mg
- Sodium: 110.6 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 0.7 g
- Protein: 5.4 g
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