Steak Quesadilla

  • Number of Servings: 6
Ingredients
sd
Directions

Serving Size: 1 serving = 2 quarters

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 108.1
  • Total Fat: 3.4 g
  • Cholesterol: 14.0 mg
  • Sodium: 150.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.5 g

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